₹90.00
Upgrade your pasta nights with our 100% Whole Wheat Pasta, made simply with pure Roti Atta and water. Delivering a rich source of dietary fiber and complex carbohydrates, it retains the delicious, authentic al dente texture while ensuring clean, gut-friendly nutrition without refined wheat flour.
Whole wheat flour (roti atta), water
Contains wheat/gluten
Serves 2-3 People per packet
18 months
| Nutrient | Amount | % RDA |
|---|---|---|
| Energy | 346 kcal | 10% |
| Carbohydrates | 62.1 g | 32% |
| Dietary Fiber | 7.2 g | – |
| Protein | 14.3 g | – |
| Sugar | 1.2 g | 2% |
| Fats | 3.2 g | 0% |
| Saturated Fats | 0.4 g | 0% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
Yes, the product is 100% made with whole wheat atta, it has 0% maida. For the complete ingredient list, refer to the packaging.
Whole wheat pasta can have a slightly more hearty, grain-forward taste compared with pasta made from refined flour. Its flavour works well with both simple and strongly flavoured sauces.
For al dente texture (slightly under cooked- the way Italians make pasta!), it takes 6 min when added to salted boiling water.
Yes. Whole wheat pasta works well with creamy sauces, including white sauce, as well as tomato-based, pesto and vegetable-based sauces. Check out our Instagram for more such recipes.
Yes. Once cooked and cooled, you can use it for pasta salads with vegetables, dressings, herbs and your choice of toppings.
Cook pasta in slightly salted water and pour some oil in the boiling water before adding dry pasta. Once cooked, drain the pasta and run it under cold water. Then toss it in the sauce of choice.
First order only · No minimum spend
